Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Culinary Arts: Home

Cook's Encyclopaedia e-book

Cook's Encyclopaedia

Stobart, T. (2016). Cook's encyclopaedia. Retrieved from https://ebookcentral.proquest.com.

Cooking processes are explained in great and illuminating detail. The aim is both to entertain and to instruct--in particular, to give a sense of the essence and individuality of each ingredient.  Tom Stobart traveled widely, both as an explorer and a film maker, and his book was informed by an eye for telling details. 

ebookcentral.proquest.com/lib/cleary-ebooks/detail.action?docID=5153840

Books Available for Check Out at the Library!

Students, faculty, and staff of Cleary!  Here are a sample of the wonderful culinary titles available for checkout from the university library (Chrysler, Room 209).  If you need help finding something you've seen on this page, use the Ask A Question form (to the right) or email me at librarian@cleary.edu.  I can help you locate the book and check it out to you for 30 days!

You can also search the collection at https://www.librarycat.org/lib/clearylibrary.

Ask A Question