Stobart, T. (2016). Cook's encyclopaedia. Retrieved from https://ebookcentral.proquest.com.
Cooking processes are explained in great and illuminating detail. The aim is both to entertain and to instruct--in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart traveled widely, both as an explorer and a film maker, and his book was informed by an eye for telling details.
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